Cooking at Home – Chicken with Lemon Marsala Cream Sauce

Cooking at Home – Chicken with Lemon Marsala Cream Sauce...

Chicken with lemon marsala cream sauce

 Ingredients

Two chicken breast

3 tablespoons flour

2 tablespoons olive oil

2 tablespoons butter

3/4 cup dry Marsala.

1/4 cup lemon juice (or to taste)

3/4 cup heavy cream (substitute: half-and-half)

Capers to taste

Italian seasonings (thyme, garlic, marjoram, onion, rosemary, oregano, savory and Sage)

Salt and freshly ground black pepper, pan roasted lemon slices and chopped fresh parsley to garnish

Directions

Cooking at Home - Chicken with lemon marsala cream sauce - Pound chicken breast to flatten

Cooking at Home - Chicken with lemon marsala cream sauce - Cut each breast in half or quarters

Pound chicken breast to flatten. Cut each breast in half or quarters.

Cooking at Home - Chicken with lemon marsala cream sauce - Spread out flour in a shallow bowl

Cooking at Home - Chicken with lemon marsala cream sauce - Season well

Cooking at Home - Chicken with lemon marsala cream sauce - coat the meat

Spread out flour in a shallow bowl. Season well and coat the meat.

Cooking at Home - Chicken with lemon marsala cream sauce – Its always a good Idea to stage your ingredients

Its always a good Idea to stage your ingredients...

Cooking at Home - Chicken with lemon marsala cream sauce - Heat the oil and butter in a frying pan until sizzling

Cooking at Home - Chicken with lemon marsala cream sauce - this is a good time to pan roast a few slices of lemon

Heat the oil and butter in a frying pan until sizzling. Note: this is a good time to pan roast a few slices of lemon.

Cooking at Home - Chicken with lemon marsala cream sauce – Add as many pieces of chicken as the panel will hold

Cooking at Home - Chicken with lemon marsala cream sauce – sauté over medium heat

Add as many pieces of chicken as the panel will hold and sauté over medium heat for about 3 min. on each side until crispy and tender.

Cooking at Home - Chicken with lemon marsala cream sauce – Transfer to a warmed serving dish

Transfer to a warmed serving dish with tongs and keep hot.

Lower the heat.

Cooking at Home - Chicken with lemon marsala cream sauce – Mix the Marsala and lemon juice

Cooking at Home - Chicken with lemon marsala cream sauce – Mix the Marsala and lemon juice

Cooking at Home - Chicken with lemon marsala cream sauce – Add Marsala and lemon juice to the pan

Mix the Marsala and lemon juice in a bowl, add to the pan and raise the heat. Bring to a boil, stirring in the sediments (deglazing the pan).

Cooking at Home - Chicken with lemon marsala cream sauce – Add the cream

Cooking at Home - Chicken with lemon marsala cream sauce – simmer and stirring constantly

Cooking at Home - Chicken with lemon marsala cream sauce – Add Italian seasonings and capers

Add the cream, simmer, stirring constantly. Add Italian seasonings and capers, stirring until the sauce is reduced and glossy. Taste for seasoning.

Cooking at Home - Chicken with lemon marsala cream sauce – Spoon the sauce over the chicken, garnish with a lemon wedge and parsley

Spoon the sauce over the chicken, garnish with a lemon wedge and parsley. Serve immediately.

Cooking at Home - Chicken with lemon marsala cream sauce 

Cooking at Home - Chicken with lemon marsala cream sauce - Enjoy 

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Around Town

Sunday Nights Soft Opening of Lombardi’s Mill Creek.  Opening was September 12^th.

Sunday Nights Soft Opening of Lombardi’s Mill Creek – Nate and Janet – Sally also shared our table… Photo using Instagram

Sunday Nights Soft Opening of Lombardi’s Mill Creek - Veal Picatta – capers, lemon juice and white wine… Photo using Instagram

Sunday Nights Soft Opening of Lombardi’s Mill Creek - The Bar after closing… Yes, once again we closed the bar! - lol

Lombardi’s Italian Restaurant and Wine Bar – Mill Creek – New Sign and Open for Business

Lombardi’s Italian Restaurant and Wine Bar – Mill Creek – New Sign and Open for Business

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