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Cooking at Home – Steak with Morel Marsala Sauce – Preparing the Marsala Sauce

Cooking at Home – Steak with Morel Marsala Sauce

Ingredients:

3 tablespoons olive oil
1/4 cup onion, diced
1 tablespoon garlic, chopped
4 to 5 Morel mushrooms, coarsely chopped
3 tablespoons flour
1/2 cup Marsala wine
1 1/2 cups beef stock
1 pad of butter
Salt and pepper, to taste

Cooking at Home – Steak Marsala with Morel Marsala Sauce – staging your ingredients

Its always a good Idea to stage your ingredients.

Directions:

Add olive oil to heavy hot saucepan. Add onions, garlic, mushrooms.

Cooking at Home – Steak Marsala with Morel Marsala Sauce – add onions, garlic and mushrooms

Note: Re-hydrated dried morels (soaked them in boiling beef stock for 30 minutes).

Sauté until mushrooms are tender.

Cooking at Home – Steak Marsala with Morel Marsala Sauce – sauté until tender

Add flour and cook about 1 minute.

Cooking at Home – Steak Marsala with Morel Marsala Sauce – add flour and cook until flour no longer taste raw

Deglaze pan with Marsala wine.

Cooking at Home – Steak Marsala with Morel Marsala Sauce – deglaze pan with Marsala wine

Cooking at Home – Steak Marsala with Morel Marsala Sauce – stir vigorously until thickened

Add beef stock and cook until thick and flavors are blended.

Cooking at Home – Steak Marsala with Morel Marsala Sauce – add beef stock

Cooking at Home – Steak Marsala with Morel Marsala Sauce – cook until thick and flavors are blended

Finish by adding butter.

Cooking at Home – Steak Marsala with Morel Marsala Sauce – finish by adding butter

Keep the Morel Marsala Sauce warm until ready to serve.

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Cooking at Home – Steak with Morel Marsala Sauce – The Steak

Always bring your steak up to room temperature. And make sure to season well.