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| Pan seared lemon chicken with brown butter lemon sauce, Shiitake mushroom risotto and Oven roasted green beans |
Pan seared lemon chicken with
brown butter lemon sauce, Shiitake mushroom risotto and Oven
roasted green beans
Pan seared lemon chicken with brown butter lemon sauce
Ingredients:
1/3 cup Fresh Parsley, chopped
½ squeezes lemon
fresh ground Pepper
lemon pepper
2 medium size Garlic Cloves, minced
3-4 tablespoons of Butter
extra-virgin olive oil
skinless Chicken Breast Halves {brought to room temp}
1/4 - 1/2 cup of chicken stock
Directions:
With flat side of meat mallet, pound chicken breasts (placed between 2 sheets plastic wrap) to ½-inch thickness. Cut to serving size.
Lightly coat chicken with the prepared flour mix, shaking off excess {flour from the chicken will also help thicken the brown lemon butter sauce}
Transfer to heat proof casserole dish and Roasts 350 until chicken is no longer pink.
Remove the skillet off of the heat; add in the stock and scraping up the brown bits and ½ squeeze lemon. Add ½ cup of dry wine. Return back to the heat and bring to a simmer, stirring. Add garlic, fresh Parsley and reduce.
When chicken has cooked add the brown butter lemon sauce, add in lemon zest and Fresh Parsley.
Ready to serve...
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Pan seared lemon chicken with brown butter lemon sauce - With flat side of meat
mallet, pound chicken breasts
(placed between 2 sheets plastic wrap) to ½-inch thickness
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Pan seared lemon chicken with brown butter lemon sauce - Lightly coat chicken with
the prepared flour mix, shaking off excess
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| Pan seared lemon chicken with brown butter lemon sauce - In a large skillet over medium-high heat, cook chicken in butter and olive oil until browned |
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| Pan seared lemon chicken with brown butter lemon sauce - Turning only once in between |
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| Pan seared lemon chicken with brown butter lemon sauce - Cook chicken in butter and olive oil until browned |
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Brown butter lemon sauce -
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Brown butter lemon sauce -
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Brown butter lemon sauce -
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Brown butter lemon sauce -
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Brown butter lemon sauce -
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| Pan seared lemon chicken with brown butter lemon sauce - When chicken has cooked add the brown butter sauce, add in lemon zest and Fresh Parsley |
Shiitake mushroom risotto
Ingredients:
1 1/2 cups arborio rice
1 pound shiitake mushrooms, stems removed and caps cut into 1 1/2-inch pieces
extra-virgin olive oil
fresh-ground black pepper
1 small onion, chopped
Directions:
In the large pot, heat 2 tablespoons olive oil and butter over moderately low heat. Add the onions and Shiitake mushroom sauté for 3 minutes.
Add the rice and stir until it begins to turn opaque, about 2 minutes.
Add 1 1/4 teaspoons salt to the rice and about 1/2 cup of the simmering stock and cook, stirring frequently, until the stock has been absorbed.
The rice and stock should bubble gently; adjust the heat as needed. Continue cooking the rice, adding the stock 1/2 cup at a time and allowing the rice to absorb the stock before adding the next 1/2 cup.
Cook the rice in this way until tender, 25 to 30 minutes in all. The stock that hasn't been absorbed should be thickened by the starch from the rice.
You may not need to use all of the liquid, or you may need more stock.
Add parmesan cheese ¼ to ½ cup and black pepper.
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Shiitake mushroom risotto
- After sauteing the onion and
mushrooms add the rice and
stir until it begins to turn opaque, about 2 minutes
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Shiitake mushroom risotto
- Cook, stirring frequently
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Shiitake mushroom risotto
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Oven roasted green beans
Ingredients:
1 1/2 pounds green beans
2 tablespoons extra-virgin olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Directions:
Preheat the oven to 425 degrees F.
Trim the ends of the green beans and add to a large bowl.
Toss with the extra-virgin olive oil, salt and pepper and spread out evenly on a cookie sheet
Roast, stirring once halfway through, until lightly caramelized and crisp tender, 12 to 15 minutes
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Oven roasted green beans
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| Pan seared lemon chicken with brown butter lemon sauce, Shiitake mushroom risotto and Oven roasted green beans |
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Around the area:
Around the area:
New Years Eve in
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| New Years Eve in |
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King
Ludwig's - Schweinshax’n
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King Ludwig's on New Years Eve was rockin’ or should I say Polkain’
with Bob Otto's Polka Pals…
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| New restaurant in town - Leavenworth Sausage Garten by cured |
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| Leavenworth Sausage Garten by cured - An outdoor sausage garden serving sausages made in house. |
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Baren Haus Pizza
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