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2011 Wine Tasting Notes
Woodinvilles Wineries and Tasting Rooms
2010 Tasting Notes
Saturday, April 19, 2014
Janet's cooking at home - Learning two new recipes
Roasted brussel sprouts in brown clarified butter, with hazelnuts, balsamic vinegar and Swiss cheese.
Roasted pork chops with a Creme Fraiche wine sauce.
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