Wicked Cellars - RoxyAnn Winery from |
In 2001, the first harvest at RoxyAnn produced only 150 cases of their proprietary red "Claret." Today, RoxyAnn Winery produces nearly 15,000 cases of award-winning Claret, Pinot Gris, Merlot, Cabernet Sauvignon, Cabernet Franc, Tempranillo, Syrah, and Viognier that reflect balance, complexity and profound depth of flavor under the direction of veteran winemaker, John Quinones.
2011 RoxyAnn Pinot Gris**** pear, lemon
2009
RoxyAnn Viognier**** pear, melon, apricot
2009
RoxyAnn Sky Hill Red (GSM)*** leather, blueberry
2009
Tempranillo*** black cherries, currents
2009
Cabernet Sauvignon***+ black current, vanilla
2009
Cabernet Franc**** herbs, violets, spice
2009
Syrah***+ blackberry, white pepper, spice
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Around
Town
Snohomish Beer & Wine
Specialty Shop – New Restaurant
Snohomish Beer & Wine Specialty Shop – New
Name Change Coming – Trail’s End Taphouse and Restaurant
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Lombardi’s Everett Waterfront Head Chef Jeremy Taisey - Grilled marinated archives with white beans
Chef Jeremy Taisey - Grilled marinated archives with white beans
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Grilled marinated archives with white beans
and grilled sundried tomatoes with olive oil – prepared by Lombardi’s Everett
Waterfront Head Chef Jeremy Taisey… The
taste was wonderful. Thanks Chef Jeremy…
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Lombardi’s Italian Restaurant and Wine Bar – Mill Creek – Update August
19th 2012
Lombardi’s Italian Restaurant and Wine Bar – Mill Creek – Update August 19th 2012 |
Lombardi’s Italian Restaurant and Wine Bar –
Mill Creek – Update August 19th 2012 – New Patio
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Lombardi’s Italian Restaurant and Wine Bar –
Mill Creek – Update August 19th 2012 – Inside Restaurant
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Lombardi’s Italian Restaurant and Wine Bar –
Mill Creek – Update August 19th 2012 – Bar
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