Kaella Winery tasting at Wicked Cellars - Wicked Cellars Tim Knopf |
Kaella Winery tasting at
Wicked Cellars
A native of Los
Angeles , Owner and Winemaker, Dave Butner came to Washington in 1984. Having loved wine for as
long as he has been old enough to drink it, and employed at Boeing between 2001
and 2004, he started out first as a home brewer, then as a winemaker with the
Boeing Employees Wine and Beermaker Club, the starting point for several other
significant Washington
winemakers. Tim Narby of Nota Bene Cellars, another Boeing Wine Club graduate,
encouraged Dave to join the wine club to get access to better fruit for his
wines. In time, Dave assisted at several wineries in the Seattle
area to learn more about the process, and enrolled in classes at the Northwest Wine
Academy at South Seattle
Community College .
Dave started off making just
thirty gallons of wine using club fruit in 2006, and one of these wines
received a double gold medal at the club’s annual competition. Dave continued, doubling
his production to sixty gallons in 2007, and in 2008 Jeff Jones at Senoj
Estates encouraged Dave to go commercial. Soon Kaella Winery was born.
2011
Rosé of Sangiovese, Ciel du Cheval Vineyard**+ melons, tropical fruit
2009
Merlot, Conner Lee Vineyard**+ black cherries, raspberry, minerals
2009
Sangiovese, Ciel du Cheval Vineyard*** sour cherry, citrus
2009
Cabernet Franc, Conner Lee Vineyard*** dark fruit, white pepper
2009
Cabernet Sauvignon, Conner Lee Vineyard***+ black cherry, plum, graphite
2009
Syrah, Ciel du Cheval Vineyard*** blackberry, plum, light
~~~
Cooking
at Home
Cooking at Home - Mussels in Garlic Wine Sauce |
Cooking at Home - Smoked King Salmon |
No comments:
Post a Comment