Chateau Ste. Michelle Wine Estate"Uniquely Washington" Wine Event (What a View!) |
Chateau Ste. Michelle Wine Estate"Uniquely Washington" Wine Event |
Christopher Viner Head Chef of Lombardi’s |
Chef hand made bread sticks with wrapped in honey butter, smocked parmesan with arugula and prosciutto- |
2004 Luxe Sparkling Wine, Domaine Ste. Michelle*** citrus, apples
Baby romaine salad with house smoked |
Baby romaine salad*** house smoked Alaska salmon, parmesan cracker
2007 Cold Creek Chardonnay, Chateau Ste. Michelle*** apples, toast
Campanelle Mac and Cheese with rosemary scented lamb meatball - |
Campanelle Mac and Cheese***+ rosemary scented lamb meatball
2007 Austral, Chateau Ste. Michelle*** blackberry, Vanilla
Peppercorn encrusted beef tenderloin with goat cheese quenelle - |
Peppercorn encrusted beef tenderloin***+ goat cheese quenelle
2007 Cabernet Sauvignon Reserve, Snoqualmie Vineyards***+ sage, red current oak, soft tannins
Mocha Panna Cotta with caramel |
2006 Zinfandel Reserve Stonetree Vineyard, Columbia Crest*** ripe berries, violets, rich raspberries
Wicked Cellars with Artist Merrilee Moore Photo: Wicked Cellars website |
2009 Rueda, Vega Murillo Verdejo**+ golden apple, pears
2009 Rias Baixas, Burgans Albarino**+ peach pits, minerals
2009 Ribera del Duero, Frontaura Nexus Cosecha Tempranillo*** dark berries, lavender
2009 La Mancha, Ercavio Tempranillo***:-) black fruit, dark chocolate
2006 Toro, Frontaura Valdelacasa Tempranillo*** dark Berry, black plums, graphite
2005 Frontaura Crianza***+ blackberries, leather
Around the area:
Cheddar Cheese and Cilantro |
Chateau Ste. Michelle |
Eating at Home |
No comments:
Post a Comment