Friday Wine Tasting, Appetizers and Music

Friday, August 20th, Mollydooker's Down Under Tasting at Wicked Cellars, Everett Washington.

Three of the wines that provide the foundation for this Friday’s tasting are Mollydooker wines: The 2009 The Boxer Shiraz, the 2009 Two Left Feet Blend and the 2009 The Maitre D'

Yalumba 2009 Y Series Viognier*** ginger, good mouth feel

Nobilo Icon 2009, Marlborough Sauvignon Blanc*** :-) melon, pineapple smooth mouth feel and long

Mollydooker 2009 "The Boxer" Shiraz*** cider, peppery, with smooth tannins

Mollydooker 2009 "Two Left Feet"*** :-) 68% Shiraz, 18% Cabernet Sauvignon and 14% Merlot. Plum, spice, with smooth tannins

2009 "The Maitre D" Cabernet Sauvignon*** :-) spicy, slightly dry
Now a little appetizer

Lombardi’s Neighborhood Italian – Everett***
Everett Washington
425-252-1886
http://www.lombardiscucina.com/MainPages/Locations/Everett.html

We thought we would share some items off of Lombardi’s appetizers and small plate menu.

Roasted garlic and Olive Oil*** what’s not to like?

Seared Ahi Tuna Carpaccio**** with a small bed of arugula and olive oil. Seared perfectly, my favorite.

Peel and Eat Shrimp*** always fresh tasting

BBQ Ribs*** nice presentation, wonderful flavors

Salmon spread*** new to their menu. Creamy with a light back ground of lemon and was that a hint of horseradish? Served with toasted beget.
Time for some music


Sojen Cellars***
Everett, Washington
425.876.2396
http://www.sojencellars.com/

When the winery was founded, it was called Griffins Crossing. A cease-and-desist letter for trademark infringement from an attorney working for Willamette Valley Vineyards brand called Griffin Creek. So a name change was needed.

We were treated with Leah Stillwell's amazing Jazz talent backed by Ed Webber on piano and Larry Holloway on bass. We have not been disappointed by any of the talent playing at Sojen Cellars this summer.


Red E4 Red Blend** a nice wine, design for folks who love white wines, but want to enjoy a red. Light, black cherries, with a slight fizz, serve chilled.