Showing posts with label lake Stevens. Show all posts
Showing posts with label lake Stevens. Show all posts

Monday, May 24, 2021

#janetscookingathome - Asperges du Pauvre

Asperges du pauvre translated is "poor man's asparagus." Also known as leeks vinaigrette...

Boil the leeks until tender, marinate with vinegar, mustard, shallot, garlic and olive oil.

Cover and refrigerate overnight...

Serve with chopped hardboiled eggs, fresh chives and pecans...

Tuesday, February 26, 2019

Low Carb Pizza Dough - Janet's Cooking at Home

Janet's Cooking At Home

Low Carb Pizza Dough

Having a craving for pizza while on a low card diet? We came up with a dough that only has 16g carbs total for a 12in pizza.


Ingredients:

2C    Grated mozzarella
2 T   Cream cheese
3/4C Almond flour
1       Large egg
1T    Dry ranch dressing mix
1/2t  Crushed red pepper flakes

Directions:

Heat oven to 425F

In a bowl add mozzarella and cream cheese and microwave for 30 second repeat until melted stirring each time

Stir  cheese until smooth and stir in flour and egg ranch dressing and red pepper flakes

Place the dough on parchment paper (sprayed with a no stick spray) top with another parchment paper and roll the dough out to fit a 12 inch pizza pan lined with parchment (sprayed with a no stick spray)

Bake 5 minutes on one side and then turn over and bake another 5 minute

Top the pizza with anything you like 

Note: your choice of toppings may increase the total amount of carbs

Bake until toppings are done

Enjoy!

Monday, June 8, 2015

#janetscookingathome Penn Cove muscles


#janetscookingathome Penn Cove muscles in a white wine garlic and chicken stock reduction.... With fresh asparagus, red pepper flakes and finely chopped scallions... served with garlic butter crostinis... that's what's for dinner!

Friday, June 5, 2015

Out and about with Jerry and Janet

#outandaboutwithjnj enjoying the new Mod Pizza lake Stevens. #lakestevens

#outandaboutwithjnj enjoying the new Mod Pizza lake Stevens. #lakestevens

Thursday, May 21, 2015

Saturday, May 16, 2015