|Lombardi's Italian Restaurants Mill Creek Wine Maker's Dinner|
Out and About…
Lombardi's Italian Restaurants Mill Creek Wine Maker's Dinner featuring wines from Novelty Hill Stillwater Creek Vineyards….
Mike Januik's award winning wines are paired with Lombardi’s Executive Chef Matt's culinary creations.
|Out and About - Lombardi's and Novelty Hill – Lombardi's founder Diane Symms|
Lombardi's founder Diane Symms started the evening off with introductions.
|Out and About - Lombardi's and Novelty Hill – Dungeness Crab & Shrimp Crostini|
Dungeness Crab & Shrimp Crostini
2012 Sauvignon Blanc***+
Chef Matt’s gnocchi and Novelty Hill’s Sangiovese were the stars of the dinner.
Good news, Matt has finely agreed to make his “no egg” gnocchi for the restaurant…. But only once a month and then if it turns out. His “no egg” gnocchi is a labor of love. Thanks Matt!
Bad news, Novelty Hill’s Sangiovese is sold out at the winery….
Out and About - Lombardi's and Novelty Hill – Matt’s Gnocchi Carbonara
Handcrafted Gnocchi CarbonaraGarlic cream sauce, crispy pancetta, peas, oven roasted tomatoed
Out and About - Lombardi's and Novelty Hill – Porchetta Pork Loin
Porchetta Pork Loin"Porchetta style" roasted pork loin & belly, blood orange agrodolee, broccoli rabe
Out and About - Lombardi's and Novelty Hill – Darkest Chocolate Cake
Darkest Chocolate CakeRed Wine glaze & fresh berries
2011 Cab Sauvignon****
Our Newest Cookbook “Janet’s Cooking at Home Cookbook” is now available through Amozon.com… Check it Out!