Out and about - Lombardi’s Italian Restaurant and Bergevin Lane Vineyards wine dinner

Out and about…

Lombardi’s Italian Restaurant and Bergevin Lane Vineyards wing dinner hosted by Lombardi's founder Diane Symms and Bergevin Lane Vineyards Winemaker Dave Harvey…

Lombardi’s Italian Restaurant and Bergevin Lane Vineyards 

About the Winery

The winery a 20,000 square foot facility with capacity to produce 20,000 cases annually. 22 five ton stainless steel fermenting tank plus two larger tanks lay out the landscape in an “industrially hip” setting. On the side, 1.5 ton stainless steel punch down fermenters. 3 temperature controlled/humidified barrel rooms aid in the malolactic conversion, white barrel fermentation and aging process of the wines and a fully equipped onsite laboratory.

Production

They produce around 11,000 cases annually—with the majority of that wine bottled under the “Calico” labels. The lots of Cabernet Sauvignon, Merlot, Syrah, Viognier and reserve wines are very limited and range from 150 cases to 800 on average.

Dave Harvey, Winemaker

Dave Harvey joined Bergevin Lane with over 19 years of winemaking experience in Washington State working for notable wineries such as Townshend Cellars, Gordon Brothers and Terra Blanca.

Lombardi’s Italian Restaurant and Bergevin Lane Vineyards – Mill Creek

Lombardi’s Italian Restaurant and Bergevin Lane Vineyards - Lombardi's founder Diane Symms

Lombardi’s Italian Restaurant and Bergevin Lane Vineyards - Bergevin Lane Vineyards Winemaker Dave Harvey

About The Dinner

Lombardi’s Italian Restaurant’s Executive chef Matt Romeo, Management and Staff once again put together a wine and food pairing that was outstanding. The menu was full of well seasoned, great tasting, artfully prepared dishes that paired nicely with Bergevin Lane wines. Great value, great job….

Lombardi’s Italian Restaurant and Bergevin Lane Vineyards - Ahi Carpaccio

Ahi Carpaccio - spice rubbed, carrots and red onion slaw, olive oil, gray salt***+

2012 Love-struck Viognier*** peach, and pairs, melons

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Lombardi’s Italian Restaurant and Bergevin Lane Vineyards - Prawn Arancini

Prawn Arancini – crisp breaded risotto, prawn, chive and mascarpone filling, lobster beurre blanc****

2012 She-Devil Chardonnay***+ un-oak, grapefruit, Honeysuckle

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Lombardi’s Italian Restaurant and Bergevin Lane Vineyards - NY Strip Steak

NY Strip Steak - butter basted hand cut RR Ranch signature New York steak, caramelized onion and Gorgonzola crostini, and crisp prosciutto***+

2010 Moonspell Cabernet Sauvignon***+ blackberries, chocolate, tobacco

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Lombardi’s Italian Restaurant and Bergevin Lane Vineyards - Zucchini Fettuccine

Zucchini “Fettuccine” - zucchini strips, mozzarella di bufala, tomatoes, micro basil, extra virgin olive oil***

2009 Calico Red*** dark fruits, vanilla

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Lombardi’s Italian Restaurant and Bergevin Lane Vineyards - Chocolate Panna Cotta

Chocolate Panna Cotta*** Northwest berries

2010 Wild Child Merlot**+ dark chocolate, cherry

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