Wednesday, March 27, 2013

Out and About – Lombardi’s Everett Marina and Milbrandt Vineyards “Crazy for Cabs” Wine Dinner


Out and about…

Lombardi’s Everett Marina and Milbrandt Vineyards “Crazy for Cabs” Wine Dinner...

Lombardi’s Everett Marina and Milbrandt Vineyards Crazy for Cabs Wine Dinner 


“Crazy for cabs” was Lombardi's first wine tasting dinner at the year. They are planning to have a dinner each quarter. Lombardi's Everett Marina was lucky enough to have the first dinner, followed the next day by the mill Creek Lombardi's and the next week, Issaquah Lombardi's.

Executive chef Matt Romeo did an outstanding job of pairing the food with Milbrandt's wines. We are looking forward to our next chance to enjoy Lombardi's wine tasting food pairing dinners.

Lombardi’s Everett Marina and Milbrandt Vineyards Crazy for Cabs Wine Tasting Dinner - Executive chef Matt Romeo
Antipasto

Beef carpaccio, horseradish mascarpone, shaved Parmesan, arugula taro chip****

Cabernet Sauvignon, ‘Traditions’ 2011***+ black cherry, black berry, spice

Lombardi’s Everett Marina and Milbrandt Vineyards Crazy for Cabs Wine Dinner – Beef carpaccio, horseradish mascarpone, shaved Parmesan, arugula taro chip

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Primi

Risotto with wild boar bacon and wild mushrooms***+

Cabernet Sauvignon, ‘The Estates’ 2010**** black cherry, boysenberry, coco, silky

Lombardi’s Everett Marina and Milbrandt Vineyards Crazy for Cabs Wine Tasting Dinner - Risotto with wild boar bacon and wild mushrooms

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Secondi

Lamb Osso Buco, pecorino polenta, gremolata****

Cabernet blend, ‘Sentinel’ 2009**** black currant, jammy, velvety

Lombardi’s Everett Marina and Milbrandt Vineyards Crazy for Cabs Wine Tasting Dinner - Lamb Osso Buco, pecorino polenta, gremolata

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Insalata

Spring mix hazelnuts crusted goat cheese quenelle, roasted tomato Cabernet vinaigrette***

Cabernet cuvée ‘Cask Wine’ 2010**+ plum, mocha, smooth

Dinner - spring mix hazelnuts crusted goat cheese quenelle, roasted tomato Cabernet vinaigrette
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Dolce

Amaretto ricotta cheesecake, almond cookie crust***

Chef Matt's homemade amaretto

Lombardi’s Everett Marina and Milbrandt Vineyards Crazy for Cabs Wine Tasting Dinner - Amaretto ricotta cheesecake, almond cookie crust


This is the place I wood have a picture of a sunset over the Everett Marina or a picture of the boats, not this time. Half way through the dinner it snowed, not bad for the 3rd day of Spring….


Lombardi’s Everett Marina and Milbrandt Vineyards Crazy for Cabs Wine Tasting Dinner 





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