 |
| Fred’s Rivertown Alehouse |
 |
| Fred’s Rivertown Alehouse |
 |
| Fred’s Rivertown Alehouse - Happy Birthday Bebe
|
Fred’s Rivertown Alehouse
1114 1st St
Snohomish, WA 98290
360.568.5820
www.fredsrivertownalehouse.com
“Fred’s Rivertown Alehouse was established in July of 1994 by Jay & Vicki Meacham,
Bill Astley, and
Kurt Meacham. The Alehouse, the former Fred’s Tavern, is located @ 1114 First Street in historic downtown Snohomish, WA. It is approximately 30 miles northeast of Seattle and 9 miles east of Everett.
Fred’s has transformed from a pool table, jukebox, yellow beer tavern into one of the Northwest’s Premier Alehouses & Restaurants. Fred’s has one of the most diverse food menus anywhere, 32 craft and European beers on draught, an excellent wine list, and one of the largest single malt scotch selections in the country.
Fred’s Rivertown Alehouse is well known throughout the beer community. Often times we are the first choice for breweries to introduce new beers, limited or specialty beers, and beers you just won’t find anyplace else. Tuesday nights are Cask Beer Nights. Sample some of the freshest beer around in its natural, unaltered state. We have monthly Brewery Nights, featuring breweries from all over the country.”
- Fred’s Rivertown Alehouse Web Site
 |
| Fred’s Rivertown Alehouse - Mick Jagger Fries
|
Mick Jagger Fries***+ sweet potato fries tossed with butter and brown sugar
 |
| Fred’s Rivertown Alehouse - Chicken BLT Salad
|
Chicken BLT Salad** tender grilled chicken breast, crumbled bacon, tomato and seasoned croutons over fresh romaine lettuce
 |
| Fred’s Rivertown Alehouse - Garden Burger
|
Gardenburger*** brand vegetarian patty grilled and served with guacamole, lettuce, cucumber, tomato and onion on a multi-grain bun
 |
| Fred’s Rivertown Alehouse - Philly Cheese Steak
|
Philly Cheese Steak*** thinly sliced marinated flank steak with sautéed onions and peppers. Served on a French sourdough roll and topped with Swiss-American
 |
| Fred’s Rivertown Alehouse - Italian Salad
|
Italian Salad** chopped salami, jack cheese, olives, peppers
Scuttlebutt Brewery Everett Marina – New Location
 |
| Scuttlebutt Brewery Everett Marina – New Location
|
Scuttlebutt Brewery
425.257.9316
www.scuttlebuttbrewing.com
 |
| Scuttlebutt Brewery Everett Marina – New Location
|
 |
| Scuttlebutt Brewery Everett Marina – New Location
|
Great new location - Scuttlebutt has moved a few blocks north to the ground floor of the Port of Everett's new administration building.
 |
| Scuttlebutt Brewery Everett Marina - Brewhouse Hot Wings
|
Brewhouse Hot Wings*** love the new hot wings, beer battered and served with crisp celery and smooth ranch dressing
Bethany's 6th Annual 'Taste of the Northwest' at Comcast Arena
http://www.bethanyofthenorthwestfoundation.org/The_Bethany_of_the_Northwest_Foundation/Welcome.html
 |
Bethany's 6th Annual 'Taste of the Northwest' at Comcast Arena
|
 |
| Bethany's 6th Annual 'Taste of the Northwest' at Comcast Arena |
 |
| Bethany's 6th Annual 'Taste of the Northwest' at Comcast Arena - Max Jensen of Sojen Cellars with John Bell of Willis Hall
|
 |
| Bethany's 6th Annual 'Taste of the Northwest' at Comcast Arena - Max Jensen of Sojen Cellars and May Palmer |
 |
| Bethany's 6th Annual 'Taste of the Northwest' at Comcast Arena with MC May Palmer
|
Bethany’s 6th Annual Taste of the Northwest was held Friday, April 29th from 5 pm to 8 pm at the
Edward D. Hanson Conference Center at the
Comcast Arena in Everett. It featured a tasting of 44 Washington Wines and 15 Craft Beers along with a large Silent Auction, Hors d’oeuvres, and a Hawaiian Trip Raffle drawn that evening. Great event!
Brooklyn Bros Pizzeria
 |
| Brooklyn Bros Pizzeria
|
Brooklyn Bros Pizzeria
1919 Hewitt Ave
Everett, WA 98201
425.258.6900
www.bbpmenu.com
 |
| Brooklyn Bros Pizzeria
|
 |
| Brooklyn Bros Pizzeria
|
Our first time here, we will be back. Best darn pizza I have had in years!
 |
| Brooklyn Bros Pizzeria - The Bowery
|
The Bowery**** pepperoni, sausage, roasted garlic
Sojen Cellars
 |
| Sojen Cellars
|
Sojen Cellars Kim's going away paella dinner with
Woodrush…
 |
Sojen Cellars Everett Kim's going away paella dinner Catered by El Olivo Catering
|
 |
| Sojen Cellars Everett Kim's going away paella dinner and Woodrush was playing |
Great meeting Dana Dibble of RiverRock Vineyards. Dana provided the fruit for Sojen Cellars new 2010 Grenache Rose’.
 |
Sojen Cellars Everett - Dana Dibble of RiverRock Vineyards
|
“
RiverRock Vineyard lies about eight miles south of downtown Walla Walla, and roughly between
Pepper Bridge vineyard and Seven
Hills vineyards.The location is unique in the sense that it is an ancient river bed which at one time layed beneath hundreds of feet of water. The rich deposits left there by the flooding and volcanic debris are essential to the terrior of this great vineyard and it's grapes. The valley enjoys the highest heat units desperately needed for the ripening of these grapes, which in essence transpires into wines of fabulous color and depth.” –
RiverRock Vineyard Website
Wicked Cellars Double Winery Event
 |
| Wicked Cellars
|
Charlie Auclair of Auclair Winery and Jim Petty of Aspenwood Cellars were featured Saturday…
Auclair Winery
 |
| Wicked Cellars Everett - Charlie Auclair of Auclair Winery
|
First bitten by the wine bug in Napa in 1988,
Charlie Auclair later moved to Washington State, settling down in western Washington just a few hours from one of the best grape growing and wine making regions of the world.
Charlie spent years traveling and tasting wine in the Barossa and Yarra Valleys in Australia, the Paarl, Franschhoek, Stellenbasch and Constantia regions in South Africa, as well as France, Spain and of course closer to home in Oregon's Willamette Valley and at many of Washington's own star wineries.
His first wine was a 2000 Merlot that he shared with a few friends who all praised the effort, so after a few years and a few more trials, the
Auclair Winery was born in 2008.
2009 Auclair Sauvignon Blanc**+ honeysuckle, grapefruit, lemons
2008 "96 Cedars" Merlot*** cedar box, cherries, spices
Aspenwood Cellars
 |
| Wicked Cellars - Jim Petty of Aspenwood Cellars with Wicked Cellars very own Tim Knopf
|
Aspenwood Cellars is a privately owned and operated winery located in
Woodinville's Wine Country. Owner
Jim Petty carried his passion for tasting wine over into production, first privately and now commercially.
Aspenwood Cellars believes that great wine is the result of the partnership of the vineyard owner and winemaker and are pleased to do business with the best vineyards in Washington State. They feel that the true partnership of vineyard owner and winemaker is expressed in their trademark, "Where great grapes become fine wines".
2008 Proprietor's Choice Merlot**+ red fruit, soft
2008 "Bubba's Best" Cabernet Sauvignon**+ Jim calls this his weekday cab, laidback and soft
2008 Proprietor's Choice Cabernet Sauvignon*** called the weekend cab, slight spices, licorice, smooth tannins
2008 Proprietor's Choice Syrah*** black fruit, light vanilla
More Fun From Around the Area:
 |
| Lombardi’s Neighborhood Italian Restaurant Everett Marina - Bar Menu Spaghetti and Meatballs
|
 |
| Lombardi’s Neighborhood Italian Restaurant Everett Marina - Bar Menu |
 |
| Port of Everett's new administration building
|
 |
| Port of Everett's new administration building |
 |
| Port of Everett's new administration building
|
No comments:
Post a Comment