Wednesday, May 29, 2013

Friday Wine Tasting at Wicked Cellars

Wine Tasting Wicked Cellars - Washington's Maison Bleue Winery and Crozes-Hermitage Syrahs

Wine Tasting Wicked Cellars 

2012 Maison Bleue Jaja White***  lemon, hectarines

2011 Maison Bleue "Petite Joie" Marsanne***+  apricot, hazelnut, balanced

2012 Maison Bleue "La Famille" Rosé**+  pomegranate, jasmine

2011 Maison Bleue Jaja Red Wine (GSM)**+  cola, dark plum

2011 Domaine Emmanuel Darnaud "Mise en Bouche" Crozes-Hermitage***  smoky, spice, tobacco

2011 Domaine Emmanuel Darnaud "Les Trois Chenes" Crozes-Hermitage***  blackberry, black currants, anise

Maison Bleue winery is located in “The Loft” Prosser Washington

Maison Bleue winery  “The Loft” Prosser Washington

~~~


zzz

Saturday, May 25, 2013

Out and about – Prosser Wine tasting and Coyote Canyon Spanish Wine Dinner

Out and about…

Out and about – Coyote Canyon Wine Dinner 

Prosser Washington wine tasting and Coyote Canyon Spanish Wine Dinner


We have not been over to Eastern Washington to pick up some of our wine club selections for almost a year. So off to Prosser we went…

Columbia Crest

Out and about – Columbia Crest

Out and about – Columbia Crest

Snoqualmie

Tasting room closed making room for “14 Hands“

Out and about – Snoqualmie – Future home of 14 Hands Tasting room

Willow Crest Winery

Out and about – Willow Crest Winery – for a snack

Wine O’Clock Wine Bar

Out and about – Wine O’Clock Wine Bar

Out and about – Wine O’Clock Wine Bar – Asparagus bisque

Out and about – Wine O’Clock Wine Bar

The Pizza Stone & Pub

Pizza and beer is a great way to end a day of wine tasting

Out and about – The Pizza Stone & Pub – salami pizza

Alexandria Nicole Cellars

Out and about – Alexandria Nicole Cellars – a small snack

The Hogue Cellars

Out and about – The Hogue Cellars

Mercer Estates Winery

Out and about – Mercer Estates Winery

Whitstran Brewing

Lunch time…

Out and about – Whitstran Brewing – Deep Fried Asparagus

Coyote Canyon Winery

Out and about – Coyote Canyon

Gamache Vintners

Out and about – Gamache Vintners

Thurston Wolfe Winery

Out and about – Thurston Wolfe Winery
~~~

Coyote Canyon Spanish Wine Dinner

We were not planning to attend a wine dinner while visiting Prosser, but thanks to social media caterer Suzanne Ayala knew we were in town and invited us to check the wine dinner out…

Thanks Suzanne

Out and about – Coyote Canyon Wine Dinner 

Out and about – Coyote Canyon Wine Dinner – Carolyn Knee

Out and about – Coyote Canyon Wine Dinner – with caterers Suzanne and Chef Jesse Ayala

Out and about – Coyote Canyon Wine Dinner – Jerry doing what he enjoys

Out and about – Coyote Canyon Wine Dinner – Jerry doing a little barrel tasting 

Out and about – Coyote Canyon Wine Dinner – Mini crab taco

Out and about – Coyote Canyon Wine Dinner – Gazpacho with shrimp

Out and about – Coyote Canyon Wine Dinner – owner Mike Andrews

Out and about – Coyote Canyon Wine Dinner – baby spinach salad

Out and about – Coyote Canyon Wine Dinner – pork tenderloin with Couscous

Out and about – Coyote Canyon Wine Dinner – caramelize bananas with vanilla bean ice cream

Thank the owners Mike and Martha Andrews, manager Carolyn Knee and caterers Suzanne and Chef Jesse Ayala for a great evening of food and new friends…





xxx




Thursday, April 4, 2013

Out and about – Pizza and Flat Bread


Out and about…

Pizza and Flat Bread

Out and about - Piccola Pizza Snohomish Washington - pepperoni, Italian sausage, bacon, red onion, roasted garlic, feta and mozzarella Pizza
Piccola Pizza
102 Union Avenue
Snohomish, WA 98290
360.563.5400

We may have found the best pizza in Snohomish and may be in Snohomish County. Piccola Pizza in downtown old Snohomish is a gem. The experience starts with owner and Washington Husky/ Seahawk player Ricky Andrews greets you as you come in. Ricky is passionate about his pizza and the fresh sauces and dressings they make, but if you want to talk about football he is more than willing.

Out and about - Piccola Pizza Snohomish Washington

Out and about - Piccola Pizza Snohomish Washington

Out and about - Piccola Pizza Snohomish Washington

Out and about - Piccola Pizza Snohomish Washington

Out and about - Piccola Pizza Snohomish Washington

Out and about - Piccola Pizza Snohomish Washington - pepperoni, Italian sausage, bacon, red onion, roasted garlic, feta and mozzarella Pizza


~~~


Contos' Pizza & Pasta
Frontier Village
Lake Stevens, WA 98258
425.334.5034

Did I say cheeeeeeeeeese…. Yummy

Out and about - Contos Pizza and Pasta Lake Stevens – pepperoni and olives pizza
Out and about - Contos Pizza and Pasta Lake Stevens – pepperoni and olives pizza

~~~

Luca’s Pizzeria and Ristorante
430 91st Ave NE #10
Lake Stevens, WA 98258
425.334.2066


This is the place for authentic Neapolitan pizza. Oh Yes, it’s so good…

Out and about - Luca’s Pizzeria and Ristorante Lake Stevens Washington

Out and about - Luca’s Pizzeria and Ristorante Lake Stevens Washington

Out and about - Luca’s Pizzeria and Ristorante Lake Stevens Washington

Out and about - Luca’s Pizzeria and Ristorante Lake Stevens Washington
~~~


Blazing Onion Burger, Brews and Spirits (Marysville)
3701 116th Street NE
Marysville, WA. 98271
360.322.7088

Incredibly good, from the garlic and the bite of the kalamata olives, to the coolness of tzaziki… Was hard to put down...


Out and about - Blazing Onion Burger, Brews and Spirits Marysville Washington -
Mediterranean Lamb Flatbread Pizza - Grilled ­flatbread topped with roasted garlic, ground lamb, red onion, diced tomato, kalamata olives, feta and tzaziki




zzz

Wednesday, March 27, 2013

Out and About – Lombardi’s Everett Marina and Milbrandt Vineyards “Crazy for Cabs” Wine Dinner


Out and about…

Lombardi’s Everett Marina and Milbrandt Vineyards “Crazy for Cabs” Wine Dinner...

Lombardi’s Everett Marina and Milbrandt Vineyards Crazy for Cabs Wine Dinner 


“Crazy for cabs” was Lombardi's first wine tasting dinner at the year. They are planning to have a dinner each quarter. Lombardi's Everett Marina was lucky enough to have the first dinner, followed the next day by the mill Creek Lombardi's and the next week, Issaquah Lombardi's.

Executive chef Matt Romeo did an outstanding job of pairing the food with Milbrandt's wines. We are looking forward to our next chance to enjoy Lombardi's wine tasting food pairing dinners.

Lombardi’s Everett Marina and Milbrandt Vineyards Crazy for Cabs Wine Tasting Dinner - Executive chef Matt Romeo
Antipasto

Beef carpaccio, horseradish mascarpone, shaved Parmesan, arugula taro chip****

Cabernet Sauvignon, ‘Traditions’ 2011***+ black cherry, black berry, spice

Lombardi’s Everett Marina and Milbrandt Vineyards Crazy for Cabs Wine Dinner – Beef carpaccio, horseradish mascarpone, shaved Parmesan, arugula taro chip

~~~
Primi

Risotto with wild boar bacon and wild mushrooms***+

Cabernet Sauvignon, ‘The Estates’ 2010**** black cherry, boysenberry, coco, silky

Lombardi’s Everett Marina and Milbrandt Vineyards Crazy for Cabs Wine Tasting Dinner - Risotto with wild boar bacon and wild mushrooms

~~~
Secondi

Lamb Osso Buco, pecorino polenta, gremolata****

Cabernet blend, ‘Sentinel’ 2009**** black currant, jammy, velvety

Lombardi’s Everett Marina and Milbrandt Vineyards Crazy for Cabs Wine Tasting Dinner - Lamb Osso Buco, pecorino polenta, gremolata

~~~
Insalata

Spring mix hazelnuts crusted goat cheese quenelle, roasted tomato Cabernet vinaigrette***

Cabernet cuvée ‘Cask Wine’ 2010**+ plum, mocha, smooth

Dinner - spring mix hazelnuts crusted goat cheese quenelle, roasted tomato Cabernet vinaigrette
~~~
Dolce

Amaretto ricotta cheesecake, almond cookie crust***

Chef Matt's homemade amaretto

Lombardi’s Everett Marina and Milbrandt Vineyards Crazy for Cabs Wine Tasting Dinner - Amaretto ricotta cheesecake, almond cookie crust


This is the place I wood have a picture of a sunset over the Everett Marina or a picture of the boats, not this time. Half way through the dinner it snowed, not bad for the 3rd day of Spring….


Lombardi’s Everett Marina and Milbrandt Vineyards Crazy for Cabs Wine Tasting Dinner 





zzz