#janetscookingathome fish taco Friday on Thursday lol #lakestevens #walmart meats. .... #tilapia
Thursday, May 21, 2015
Saturday, May 16, 2015
#outandaboutwithjnj pizza time
Contos Pizza Lakes Stevens #outandaboutwithjnj #lakestevens
CAPRESE SALAD
PEPPERONI, MUSHROOMS AND OLIVES
Saturday, May 9, 2015
#janetscookingathome hanging out
New York steak hanging out. ....
Clarified butter waiting for a friend....
steak hanging out
Waiting
Who has a friend?
Saturday, March 14, 2015
JANET'S COOKING AT HOME - MORE SEA SCALLOPS
#janetscookingathome - roasted sea scallops on mushroom risotto with asparagus...... and a touch of beurre blanc
Friday, March 13, 2015
JANETS COOKING AT HOME - Enjoying Sea Scallops
#janetscookingathome - Trying Wal-Mart bagged frozen scallops. Pan seared scallops with garlic infused olive oil.
Monday, June 16, 2014
Out and about - thinking about Merrysville El Toro's
Out and about with Jerry and Janet
![]() |
| Deep fried cheese burrito |
#outandaboutwithjnj - for you Marysville El Toro's fans. I asked Nachos of
Lake Stevens if he would make me a deep fried cheese burrito...
Lake Stevens if he would make me a deep fried cheese burrito...
Tuesday, June 3, 2014
Out and About - Lombardi's Italian Restaurants Mill Creek and Novelty Hill Wine Maker's Dinner
![]() |
| Lombardi's Italian Restaurants Mill Creek Wine Maker's Dinner |
Out and About…
Lombardi's Italian
Restaurants Mill Creek Wine Maker's Dinner featuring wines from Novelty Hill Stillwater
Creek Vineyards….
Mike Januik's award winning
wines are paired with Lombardi’s Executive Chef Matt's culinary creations.
![]() |
| Out and About - Lombardi's and Novelty Hill – Lombardi's founder Diane Symms |
Lombardi's founder Diane
Symms started the evening off with introductions.
Appetizer
![]() |
| Out and About - Lombardi's and Novelty Hill – Dungeness Crab & Shrimp Crostini |
Dungeness Crab & Shrimp
Crostini
2012 Sauvignon Blanc***+
Pasta
Chef Matt’s gnocchi and
Novelty Hill’s Sangiovese were the stars of the dinner.
Good news, Matt has finely
agreed to make his “no egg” gnocchi for the restaurant…. But only once a month
and then if it turns out. His “no egg” gnocchi is a labor of love. Thanks Matt!
Bad news, Novelty Hill’s
Sangiovese is sold out at the winery….
![]() |
|
Out and About - Lombardi's
and Novelty Hill – Matt’s Gnocchi Carbonara
|
Handcrafted Gnocchi
Carbonara
Garlic cream sauce, crispy
pancetta, peas, oven roasted tomatoed2011 Sangiovese***+
Entree
![]() |
|
Out and About - Lombardi's
and Novelty Hill – Porchetta Pork Loin
|
Porchetta Pork Loin
"Porchetta style"
roasted pork loin & belly, blood orange agrodolee, broccoli rabe2011 Malbec***+
Dessert
![]() |
|
Out and About - Lombardi's
and Novelty Hill – Darkest Chocolate Cake
|
Darkest Chocolate Cake
Red Wine glaze & fresh
berries2011 Cab Sauvignon****
~~~
Our Newest Cookbook “Janet’s
Cooking at Home Cookbook” is now available through Amozon.com… Check it Out!
zzz
Subscribe to:
Posts (Atom)







