Wine Pages

Saturday, March 14, 2015

JANET'S COOKING AT HOME - MORE SEA SCALLOPS

#janetscookingathome - roasted sea scallops on mushroom risotto with asparagus...... and a touch of beurre blanc

Friday, March 13, 2015

JANETS COOKING AT HOME - Enjoying Sea Scallops

#janetscookingathome - Trying Wal-Mart bagged frozen scallops. Pan seared scallops with garlic infused olive oil.