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| Lombardi's Italian Restaurants Mill Creek Wine Maker's Dinner |
Out and About…
Lombardi's Italian
Restaurants Mill Creek Wine Maker's Dinner featuring wines from Novelty Hill Stillwater
Creek Vineyards….
Mike Januik's award winning
wines are paired with Lombardi’s Executive Chef Matt's culinary creations.
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| Out and About - Lombardi's and Novelty Hill – Lombardi's
founder Diane Symms |
Lombardi's founder Diane
Symms started the evening off with introductions.
Appetizer
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| Out and About - Lombardi's and Novelty Hill – Dungeness
Crab & Shrimp Crostini |
Dungeness Crab & Shrimp
Crostini
2012 Sauvignon Blanc***+
Pasta
Chef Matt’s gnocchi and
Novelty Hill’s Sangiovese were the stars of the dinner.
Good news, Matt has finely
agreed to make his “no egg” gnocchi for the restaurant…. But only once a month
and then if it turns out. His “no egg” gnocchi is a labor of love. Thanks Matt!
Bad news, Novelty Hill’s
Sangiovese is sold out at the winery….
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Out and About - Lombardi's
and Novelty Hill – Matt’s Gnocchi Carbonara
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Handcrafted Gnocchi
Carbonara
Garlic cream sauce, crispy
pancetta, peas, oven roasted tomatoed
2011 Sangiovese***+
Entree
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Out and About - Lombardi's
and Novelty Hill – Porchetta Pork Loin
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Porchetta Pork Loin
"Porchetta style"
roasted pork loin & belly, blood orange agrodolee, broccoli rabe
2011 Malbec***+
Dessert
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Out and About - Lombardi's
and Novelty Hill – Darkest Chocolate Cake
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Darkest Chocolate Cake
Red Wine glaze & fresh
berries
2011 Cab Sauvignon****
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Our Newest Cookbook “Janet’s
Cooking at Home Cookbook” is now available through Amozon.com… Check it Out!
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