Janet’s Cooking at Home
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Janet’s Cooking at Home – Making Rilla's Maple Syrup Marinade Salmon
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A while back after posting a smoked salmon we did. Rilla sent us a recipe
of her families’ favorite way of enjoying salmon.
Rilla's Maple Salmon
Inspired by Rilla Kaupisch
Ingredients:
3/4 to 1 lb salmon
4 oz. genuine maple syrup
2 tbs. of soy sauce (to your taste).
Directions:
In a small bowl combine the maple syrup and soy sauce.
Place the salmon in a large re-sealable plastic bag.
Add the maple and soy mixture.
Make sure the salmon is well covered.
Marinate in fridge for minimum of 4 hours.
Place salmon in foil lined baking pan, pouring marinade on top and cover
with more foil.
Bake at 400 degrees for 30 minutes, depending on how large the piece.
Remove the salmon from the baking pan to rest.
Pour the marinade into a small sauce pan on med. high to reduce, about 5 to 7 min.
When reduced, use as a sauce over the fish and serve.
Garlic mashed potatoes offset the sweetness very nicely.
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| Janet’s Cooking at Home – Making Rilla's Maple Syrup Marinade Salmon |
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| Janet’s Cooking at Home – Making Rilla's Maple Syrup Marinade Salmon |
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| Janet’s Cooking at Home – Making Rilla's Maple Syrup Marinade Salmon |
We choose chum salmon because it benefits by the adding of additional flavors,
such as smoke or marinates.
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| Janet’s Cooking at Home – Making Rilla's Maple Syrup Marinade Salmon |
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| Janet’s Cooking at Home – Making Rilla's Maple Syrup Marinade Salmon |
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| Janet’s Cooking at Home – Making Rilla's Maple Syrup Marinade Salmon |
Remove the salmon from the baking pan to rest.
Pour the marinade into a small sauce pan on med. high to reduce, about 5 to 7 min.
When reduced, use as a sauce over the fish and serve.
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| Janet’s Cooking at Home – Making Rilla's Maple Syrup Marinade Salmon - Maple Syrup Marinade Salmon with garlic mash potatoes, sautéed brussel sprout leaves and ceasar salad. |
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Out and About…
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| Luca’s Ristorante & Pizzeria Lake Stevens Washington |
Yesterday to the surprise of all Luca’s
Ristorante and Pizzeria, Lake
Stevens
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| Luca’s Ristorante & Pizzeria Lake Stevens Washington |
The following is a copy of
Luca’s statement…
'For the past 10 years, Luca's Pizzeria & Ristorante has proudly
served the Lake Stevens
The people of Lake Stevens Lake Stevens
With many thanks,
Luca Nasti
Owner'
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| Luca’s Ristorante & Pizzeria Lake Stevens Washington |
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Check out our new cookbook…
