Cakebread Cellars 2008 Napa Valley Sauvignon Blanc Formerly*** ripe melon, bright mineral tones
Saturday, July 31, 2010
Weekend Wine Tasting at Wicked Cellars – July 30th and 31st
Cakebread Cellars 2008 Napa Valley Sauvignon Blanc Formerly*** ripe melon, bright mineral tones
Saturday, July 24, 2010
Friday, July 23, 2010 Trouvaille Winery Tasting at Wicked Cellars
• Trouvaille Winery, 2007 Merlot, Red Mountain*** cherries, fruit forward
• Trouvaille Winery, 2007 Cabernet Sauvignon, Walla Walla Valley** cinnamon, smooth tannins
• Trouvaille Winery, 2007 Cabernet Sauvignon, Red Mountain*** dark red fruit, currant, blackberries
• Trouvaille Winery, 2006 Cabernet Sauvignon, Columbia Valley** blackberry, fine tannins
Thursday, July 22, 2010
July 21, 2010 - Lombardi’s Neighborhood Italian Banfi Toscana – Wine Dinner
Lombardi’s Neighborhood Italian – Everett***
Everett Washington
425-252-1886
http://www.lombardiscucina.com/MainPages/Locations/Everett.html
Wednesday evening we experience with our friends both old and new another wonderful paring of fine food and wines from family-owned vineyard estate in Tuscany’s Montalcino region, Castello Binfi.
Crostada di Pomodori** slow roasted Roma tomatoes and goat cheese with Puff Pastry and Roasted Red Pepper puree. A nice start to a wonderful evening.
Maschio Prosecco** bouquet of peach, with peach flavors.
Orecchiette con Granchio**** Dungeness Crab with Calabrese Sausage in white wine and lemon butter with fresh chives. My mouth waters thinking about the flavors. The Calabrese Sausage had the right amount of spice and fat to match with the wine.
Centine Bianco*** lime, with good acidity, off dry and soft
Agnello alla Griglia**** Grilled Petite Lamb Chops with arugula pesto, Heirloom Tomato Concasse and shaved Parmegiano Reggiano. Executive Chef Matt Romeo’s pairing of Heirloom tomatoes with the chops provide many wonderful layers of flavors. The small amount of fat from the lamb chops took the wine to another level.
Banfi Belnero*** fruity with hints of jam, balanced tannins. This was our favored wine of the evening. Wonderful match for the chop.
Vegetate Misto ai Ferri** red onion, zucchini, fennel, roma tomato and roasted peppers in extra virgin olive oil and balsamic reduction with Oregon blue cheese. This coarse offered the most conversation on the way home as will at the table. Isn’t that what wine and food tasting is all about? For me, while there were a lot of subtle flavors, I would have liked a strong flavor that the rest would have worked off of.
Banfi Chianti Classico** good acidity, played will with the vegetables
Decadance di Cioccolata*** chocolate Tort with Rosa Regali Macerated fresh strawberry puree. Rich, rich, rich
Rosa Regale*** aromatic, soft, berry flavors
Thanks to all our friends at Lombardi’s for a most wonderful wine and food paring and to the great conversation at our table. Food always tastes best with friends and wine.
Sunday, July 18, 2010
Weekend Wine Tasting at Wicked Cellars
Friday, July 16, 2010
We tasted wines from Freemark Abbey of Napa Valley, the first in California owned and operated by a woman.
Freemark Abbey 2008/9 Viognier*** :-) light greenish straw color, nose of soft peaches, with a creamy mouth feel
Freemark Abbey 2008 Chardonnay*** hint of pineapple
Freemark Abbey 2006/2007 Napa Valley Merlot*** aromatic cedar, cherry fruit
Freemark Abbey 2006 Napa Valley Cabernet Sauvignon*** currant and berrys
2005 Arrowood Late Harvest White Riesling, Alexander Valley** slight fruity
Saturday, July 17, 2010
Wicked Cellars Rhone Rangers Tasting. We tasted of Rhone Valley style wines from Washington, California and Australia.
Ogier 2008 Caves Des Pape Cotes du Rhone Heritage Blanc** light fruit
Ogier 2007 Caves Des Pape Cotes du Rhone Heritage Red**
2008 Torbreck Cuvee Juveniles*** :-) spice, incense
2008 Rotie Cellars Southern Rhone Blend*** raspberry, roses light tannins
Bonny Doon 2004 Le Cigare Volant*** aromas of cherry, herbs
2007 Domaine Jean Royer Chateauneuf de Papa*** palate is big, but smooth, fruit
Wednesday, July 14, 2010
July “Birthday” Road Trip 2010 to Vegas!
The Snake River, Twin Falls, Idaho |
The Hotel Eight, Twin Falls, Idaho |
Were we stayed at Hotel Eight**
208-734-5801
http://www.super8.com/Super8/control/Booking/property_info?propertyId=03907
~~~
La Fiesta, Mexican Restaurant, Twin Falls, Idaho |
Twin Falls, Idaho
208.734.0685
La Fiesta Mexican Restaurant Twin Falls, Idaho - La Fiesta Beef Burrito |
~~~
Short drive to Jackpot, Nevada
Barton's Club 93 Casino and Hotel |
Barton's Club 93 Casino and Hotel***
Jackpot, Nevada
800.258.2937
http://www.bartonsclub93.com/Index.cfm
The room was large, clean and had a balcony as wide as the room.
Jackpot, Nevada
775.755.2321
http://www.ameristar.com/Cactus_Petes_and_Horseshu.aspx
Cactus Pete’s Desert Room Café Jackpot, Nevada - Meat Lover’s Skillet |
Meat Lover’s Skillet** 3 scrambled eggs with Cheddar cheese, ham, bacon, sausage, country gravy on golden hash browns. Not as crisp as I would have liked.
Cactus Pete’s Desert Room Café Jackpot, Nevada - Bacon Cheddar Burger |
Bacon Cheddar Burger***
Barton's Club 93 Casino, Restaurant**
Jackpot, Nevada
Friday Seafood Buffet** they though this was a big deal. Did not jump for the very deep fried frog legs…
Flamingo Hotel and Casino |
Las Vegas Nevada
http://www.flamingolasvegas.com/casinos/flamingo-las-vegas/hotel-casino/property-home.shtml
The room was old and dirty with papers and pills under the bed. The toilet rocked back and forth like a rocking horse...
~~~
Mon Ami Gabi |
Las Vegas, Nevada
702.944.224
http://www.monamigabi.com/vegas
We were able to visit Mon Ami Gabi twice. Located in Paris, Las Vegas, this restaurant has both inside and out side seating. We sat outside both times and enjoyed people watching at is fineness.
Mon Ami Gabi Las Vegas - Cucumber mint Du Jour |
Mon Ami Gabi Las Vegas - Smoked Salmon |
Mon Ami Gabi Las Vegas - Open-Faced Crab Salad Sandwich |
Mon Ami Gabi Las Vegas - Open-Faced Ham sandwich |
Mon Ami Gabi Las Vegas - Fig smoked bacon BLT |
Mon Ami Gabi Las Vegas - Sea Scallops Gratinées |
Mon Ami Gabi Las Vegas - Warm Brie Cheese |
Warm Brie Cheese*** black pepper honey, hazelnuts, croutons.
NV Jean-Louis - Rose Brut** light, off dry rose’
~~~
KGB-Kerry’s Gourmet Burgers Harrahs Las Vegas - KGB-Kerry’s Gourmet Burgers |
KGB-Kerry’s Gourmet Burgers
Harrahs Las Vegas, Nevada
https://www.harrahslasvegas.com/casinos/harrahs-las-vegas/restaurants-dining/kerrys-gourmet-burgers-detail.html
KGB-Kerry’s Gourmet Burgers Harrahs Las Vegas - Bacon cheese burger |
~~~
2010 4th of July Fireworks - Caesar Palace |
~~~
After several days in Las Vegas we are off back to Twin Falls, while at Twin falls we ate at La Fiesta, Mexican Restaurant again.
La Fiesta Mexican Restaurant Twin Falls, Idaho - Char broiled steak |
La Fiesta Mexican Restaurant Twin Falls, Idaho - Fajitas Quesadilla beef |
Fajitas Quesadilla beef***
~~~
Wine Tasting in Prosser |
Then off to Prosser, Washington for wine Tasting. While in Prosser we had a dinner planed for the first day with our new friends, but first we had a little wine tasting to do.
Willow Crest Prosser Washington |
Meat and cheese platter*** What more do you need with a bottle of Cab Franc?
~~~
Alexandria Nicole Cellars
http://www.alexandrianicolecellars.com/
We have been here and their tasting room in Woodinville many times. This visit we tasted there just released club wines and the also new released Merlot.
2009 Marsanne*** peach, with great mouth feel
2008 Grenache*** warm overtones and balance
2008 Primitivo*** black cherry. Washington’s Zins are starting to come on.
2007 Rock Star Red*** jam and spice
2008 Merlot*** Needs more time to develop.
~~~
Prosser, Washington
509.786.2097
http://www.mercerwine.com/
2007 Sangiovese*** intense first taste and long
2007 Merlot** light cherry
2008 Cabernet Sauvignon**
2007 Syrah**
Jessie and Susanne Ayala chief and owner of Tuscany Grill in Prosser put together a wonder full off the menu dinner for us and a few of our “new best friends” so we laughingly call our selves.
Carpaccio Kobe Beef at Tuscany Grill |
We started with Carpaccio Kobe Beef**** this was to die for. Followed by a wonderful Caser salad***. We posed for a light Pear Sorbet. Jessie then offered a delicious Salmon, Prosciutto, and Olive Tapenade Wrapped with Puff Pastry**** the salmon was off the chart. What about the wine you say. Here it is, the list of wines we all brought in for our meal:
2007 Olsen Estates Petit Verdot
2008 Olsen Estates Blanc des Coteaux
2007 Mercers Sangiovese
2007 Alexandria Nicole Cellars Jet Black Syrah
Food always tastes best with friends and wine.
~~~
Day two of our Prosser wine tasting. Off to Red Mountain…
Terra Blanca Winery Benton City Washington |
Terra Blanca Winery
Benton City, Washington
509.588.6082
http://www.terrablanca.com/
2005 Arch Terrace Merlot*** black currents
2003 Estate Reserve Merlot*** long finish
2005 ONYX** dark, with fruit
2006 ONYX** young, with cherry
2005 Arch Terrace Cabernet Sauvignon** lots of tannins
2004 Estate Reserve Cabernet Sauvignon**
2004 Winemaker’s Barrel Select Syrah** laid back
2003 Estate Reserve Block 8 Syrah** big nose, hint of burnt rubber
~~~
Goedhart Family Benton City Washington |
Goedhart Family
Benton City, Washington
509.554.6042
http://www.goedhartfamily.com/
Both syrah’s are well made, would only question the price point.
2006 Bel’ Villa Vineyard Syrah***
2008 Bel’ Villa Vineyard Syrah***
~~~
Hedges Family Estate Benton City Washington |
Hedges Family Estate
Benton City, Washington
509.588.3155
http://www.hedgesfamilyestate.com/
2008 CMS Red*** black cherry, balance
2002 Red Mountain Reserve*** dried fruits
2007 Hedges Family Estate, Red Mountian*** cocoa with hints of earth, and mouth feel
2008 Desendants liegeois Dupont, Les Gosses Vibeyard** taste of white pepper
~~~
Fidelitas Benton City Washington |
Fidelitas
Benton City, Washington
509.588.3469
http://www.fidelitaswines.com/
2007 Columbia Valley Malbec**** :-)
2007 Jaguar Red Wine***
2007 Columbia Valley Merlot***
2008 Optu White Wine***
2007 eight Red Wine***
2007 Red Mountain Cabernet Franc***
2007 Red Mountain Red Wine**
~~~
Kiona Vineyards Winery |
Benton City, Washington
509.588.6716
http://www.kionawine.com/
2006 Estate Red Mountain Lemberger*** black cherry color with blackberry flavors
Vivacious Vicky Red Merlot*** light, very drinkable
2003 Washington State Cabernet Sauvignon** light with tannins
2003 Estate Red Mountain Syrah*** hint of spice
2003 Estate Red Mountain Sangiovese**
2006 Estate Zinfandel** light, spicy
~~~
Now it’s off to Leavenworth
The Loft Leavenworth Washington |
Back home we go…
zzz