Road trip to Whidbey Island
![]() |
Penn Cove - |
Captain Whidbey Inn - Whidbey Island
The historic Inn , celebrating its 100th year in 2007, still with the
original timbered walls and ceilings, stone fireplaces and dining room. The Inn is constructed with native trees harvested on the
property in 1907.
The rooms facing north have
views of Penn Cove. The southern view is of peaceful gardens.
The 12 rooms of the main lodge,
each with its own wash stand and European style shared bath facilities; one for
men and one for women....
![]() |
Captain Whidbey Inn -
Whidbey Island |
![]() |
Flyers Restaurant and
Brewery – |
![]() |
Flyers Restaurant and
Brewery – |
![]() |
Flyers Restaurant and
Brewery – |
Soup of the day -
Broccoli-Cheddar Soup. Always enjoy a cup of Broccoli
Cheddar Soup…
![]() |
Flyers Restaurant and
Brewery – |
Bacon Cheese Angus Burger. Love their Bacon...
![]() |
Flyers Restaurant and
Brewery – |
Frasers Gourmet Hideaway –
http://www.frasersgh.com/
What a great restaurant, sitting at the bar watching the chefs’ work, is amazing. The food and service were outstanding, the atmosphere is delightful.
Make Frasers dinning your
destination. You will not be disappointed. The food isoutstanding in its
preparation and in its presentation.What a great restaurant, sitting at the bar watching the chefs’ work, is amazing. The food and service were outstanding, the atmosphere is delightful.
![]() |
Frasers Gourmet Hideaway – |
![]() |
Frasers Gourmet Hideaway – |
Chef Scott Fraser, Sous-Chef
Michael Tsosie and Staff hard at work...
![]() |
Frasers Gourmet Hideaway – |
![]() |
Frasers Gourmet Hideaway – |
![]() |
Frasers Gourmet Hideaway – |
Our food being fired....
![]() |
Frasers Gourmet Hideaway – |
Escargot with puff pastry. A great start to any meal.
Young Greens - Mixed salad with pear slices,
spiced pecans, gorgonzola, blood orange vinaigrette. Love this salad.
![]() |
Frasers Gourmet Hideaway – |
![]() |
Frasers Gourmet Hideaway – |
Gnocchi with Mushrooms –
House made ricotta gnocchi, season mushrooms, and sautéed greens in vodka
tomato cream sauce. Over the top!
![]() |
Frasers Gourmet Hideaway – |
Filet Miqnon grilled &
topped with a colossal prawn, sea scallop & mussels, garlic mashed
potatoes, balsamic demi-glace & a garlic cream sauce. Just look at that presentation.
![]() |
Frasers Gourmet Hideaway – |
Rack of Lamb - Herb &
pistachio crusted lamb, risotto, red wine demi-qlace. I well never eat beef again....
![]() |
Frasers Gourmet Hideaway – |
Tiramisu. More please......
Front Street Grill –
Coupeville Whidbey Island , Washington
![]() |
Front Street Grill –
Coupeville |
![]() |
Front Street Grill –
Coupeville |
![]() |
Front Street Grill –
Coupeville |
Ahi Poke - Raw Yellowfin
Tuna cubed in a soy ginger marinade.
Love this dish, the slaw
under the tuna was delouses…
![]() |
Front Street Grill –
Coupeville |
Crab Artichoke Dip - A blend
of Dungeness crab, artichokes, red peppers, and parmesan. Served warm with pita
bread. Love the crab flavor…
![]() |
Front Street Grill –
Coupeville |
Penn Cove - Whidbey Island , Washington
Penn Cove produces Penn Cove Mussels, Mediterranean Mussels, Manila clams and 27 varieties of Pacific Oysters.
![]() |
Penn Cove - |
![]() |
Penn Cove - |
![]() |
Penn Cove - |
Toby’s Tavern – Coupeville
Whidbey Island, Washington
Toby's located in the town of
The back bar was originally
brought around the horn and placed in the Fort Warden officers club in about
1900. It then moved to Fort
Casey and then eventually
to the Central Hotel in Coupeville. When the Hotel suffered a serious fire, the
back bar was then moved to its current location at Toby's.
![]() |
Toby’s Tavern – Coupeville Whidbey Island, Washington |
![]() |
Toby’s Tavern – Coupeville Whidbey Island, Washington |
![]() |
Toby’s Tavern – Coupeville Whidbey Island, Washington |
![]() |
Toby’s Tavern – Coupeville Whidbey Island, Washington |
![]() |
Toby’s Tavern – Coupeville Whidbey Island, Washington |
![]() |
Toby’s Tavern – Coupeville Whidbey Island, Washington |